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| Produkt | Kategorie | Preis | Status |
|---|---|---|---|
| Produkt A | Standard | 19,90 € | Verfügbar |
| Produkt B | Premium | 29,90 € | Verfügbar |
| Produkt C | Basic | 9,90 € | Nicht verfügbar |
Primary Secondary Success Danger Warning
Because sometimes things take time to explain. It's like our meat, which takes a lot of time to make. "Make" is probably the wrong word. Because it is really made by time itself. We are just along for the ride.
Our founders
Ben & Robert
Ok, here we go: We source our meat from old Austrian dairy cows, who sometimes live up to 15 years. Because we have learned, that the meat of an old dairy cow is the best tasting meat ever. Now, it’s important to know, your everyday beef cattle will only live for around 18 months. Seems like aging is not such a bad thing after all.
We also dry-age the meat ourselves. Sometimes up to 7 weeks. Why? To get an even richer flavour. And because we just love to go all the way. As we do for our burger buns, which Pierre makes out of boiled potatoes. But that’s another story.
Self made beef.
Not just burger flipping.
I guess, what we wanted to say is: Good things take time. And an XO burger is sometimes up to 15 years in the making. Now that’s some really slow fast food. We like to think you can taste the difference. And if you haven’t done so: It’s about time.
Visit XO BeefLess talk, more taste!